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Potter's International Restaurant1 Fleet RoadAldershot, HampshireEngland GU11 2ETTel: + 44 (0)1252 344000Fax: +44 (0)1252 311611Email: Restaurant reservations
Opened for lunch:
Daily 12noon - 3:00pm
Served with a wedge of fresh farmhouse bread
Pan fried flat mushrooms with tarragon, white wine and garlic. Topped with a tomato sauce and mature cheddar cheese.
With a crusty dipping bread
Served with basil and aged balsamic and olive oil dressing
Served with toast and red onion chutney
Skewered served lemon grass and sweet chilli
With a lime, honey and butter sauce. Served with fine beans and glazed carrots.
With a herb crumb, Provencal sauce, new potatoes and vegetables.
With a black cherry jus. Served on a garlic crouton with garden vegetables and potatoes
Served on a mound of roasted garlic mashed potatoes, with a rosemary and redcurrant jus.
Served on a pile of creamy buttered mash potatoes, topped with a chervil and chilli nut brown butter or red onion gravy.
With a brandy cream sauce. Served with savoy cabbage, glazed carrots and new potatoes.
With a mustard cream sauce, crushed new potatoes and vegetables.
Traditionally made with cup mushroom, courgette, onion, cream and paprika served with rice.
Served with cream and fruit coulis.
Choux buns filled with dairy cream topped with a rich hot chocolate sauce.
Served with cream.
Chocolate, Strawberry and Vanilla.
Served with Biscuits and Celery.
Your waiter will advise you of any specials we have to offer.
V - vegetarian